by Alexandra Hedges“I like three things: I like cooking, I like eating, and I like writing about food.” These are the attractively candid opening words of Nigella Lawson as she stands up to promote her new book, Nigella Express, at Blackwell’s on Broad Street. She strides in, looking polished and serene, yet her tone is humble and honest. Nigella is not ashamed of her love of food. In a pleasantly self-deprecating manner she admits that she would rather spend her money on out-of-season plums than a new haircut. She rejects the fashion in top restaurants for creating ‘small but stylish’ portions; with hands proudly placed on her womanly hips, she announces, “miniature things depress me!” When asked what her ‘Last Supper’ would comprise, she launches with ease into a lengthy list, requesting “roast potatoes, mash and chips!” Nigella advocates simple but well-prepared dishes, admitting that she rarely eats out because she dislikes “fussy food”. It is a family joke that the menu always includes roast chicken when guests are expected. When asked whether she has a favourite eating-place, she hesitates, before alighting on a cheap Chinese restaurant she frequented as a student at Oxford, where she enjoyed a plate of salty spare ribs between lectures. Nigella believes that good food does not need to be expensive; She remembers preparing an excellent onion soup in her college kitchen, using ingredients from the local Co-op. She is a fount of useful money-saving tips, recommending lining a cheap pan with ‘Bacofoil’ instead of buying costly non-stick equipment and suggests ordering utensils off eBay. Nigella believes strongly that everyone is capable of preparing a high quality dinner on a daily basis. She openly admits to having no formal culinary training; she has developed all her skills through experimentation and by watching others. Her new book demonstrates that even a busy career-woman can be a domestic goddess with very little extra effort. Nigella Express is full of recipes for quick but delicious dishes. Whatever your work routine and whatever your tastes, her book offers a solution, from a roast duck which can be popped in the oven in the morning to be ready and waiting when you arrive home, to a five-minute Mexican dish, amusingly called ‘Speedy Gonzales’. Nigella’s passionate enthusiasm for cooking is endearing. She genuinely believes that a minute’s manual labour in the kitchen is more therapeutic than an hour of yoga. She feels she has found her vocation, and for her, nothing could be more fulfilling than sharing with thousands of others the pleasurable experience of good food.
An unlikely comparison, perhaps.Our friend Chuck Vossler over at BMWBLOG made a compelling video comparing the BMW i3s to a Tesla Model 3 Long Range.Chuck is an experienced EV driver, having owned a 2014 BMW i3 REx, which he replaced with a 2018 BMW i3s in January of this year. He also owns a Tesla Model S, which he’ll soon be replacing with a white Tesla Model 3 Performance.More Model 3 Tesla Model 3 Performance Hits 60 MPH In Record-Setting 3.13 Seconds Source: Electric Vehicle News Author Liberty Access TechnologiesPosted on September 11, 2018Categories Electric Vehicle News Having owned both, Chuck knows the BMW i3 and Tesla vehicles very well, so his comparison video comes from experience, not just quick test drives as most other reviews stem from.We think he put together a comparison video worth watching here, and even declared a winner. But since this is a BMWBLOG video, and BMW has the home field advantage, could he have possibly picked the i3s over the Model 3?You’ll have to watch the video to find out. Motor Trend Releases Test Data On Tesla Model 3 Performance Car And Driver Puts Tesla Model 3 Performance To The Test